Fake processed food is becoming an epidemic in African urban life

In late February, 14-year-olds Nahima and Yayaya, died after eating tainted biscuits at a classmate’s birthday celebration in their school, located just outside Nigeria’s capital Abuja. Several other children in their class were hospitalized. Panic and threats from angry parents forced a temporary school closure, but to date, there have been no efforts to investigate the root causes nor track or shut down the responsible company.
This tragic incidence is part of a global explosion of food fraud, when companies purposely mislead the public about products. According to the United States’ Grocery Manufacturers Association, food fraud affects approximately 10 percent of all commercially sold food products and costs the global food industry between $10 billion and $15 billion annually. Read more.

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Author: Dr. Baek

- Scientist (Microbiology, Synthetic Biology, Molecular Biology). - Founder / CEO of the biotech company Peption LLC. - Passionate about biotechnological innovations to address important global health issues.

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